A blend of organic coffees from Central America, Basecamp is a medium to full-bodied coffee that is the perfect way to start your next adventure. Whether you're camping out by the fire, or sipping cold brew by the pool, Basecamp's bold, savory character will awaken your senses and prepare you to face the day ahead.

Tasting Notes

Our signature espresso, Beartrap is a thoughtful blend of Central & South American coffees, both washed & natural process, to produce an elegant, rich espresso that is enjoyable both in milk based drinks as well as a straight espresso, developing from a rich, chocolatey-sweet first sip to a soft, clean finish.

Tasting Notes

This coffee represents a collective effort from diverse producers in Huila, Colombia. It showcases Castillo, Colombia, and Caturra varietals that have undergone a meticulous selection process in smaller lots at individual farms. After washing and drying, these smaller lots are cupped for quality control. If the smaller lots meet quality standards, they are combined into the final lot of coffee. This process takes place to uphold stringent quality standards. In the cup, we find a delightful sparkling acidity, evoking memories of crisp sparkling champagne. It’s an ideal coffee for daily enjoyment, and we trust you’ll agree!!

Tasting Notes

A seasonal Direct Trade blend honoring the close relationship between farmer and roaster. Handshake is designed to be a full-bodied, rich, sweet blend highlighting the best, most approachable characteristics of the origins used, while maintaining complexity that keeps all types of palates interested and coming back for more. Handshake's balance and natural sweetness makes it a very versatile coffee that is best brewed with a French Press, automatic drip coffee maker, or Aeropress.

Tasting Notes

Hello, Neighbor! This is our premium house coffee, a staple in the Voltage line. It has a rich body, sweet flavor, and the right amount of acidity to cut through any meal, light or heavy. With subtle complexity, it's great black or with milk and sugar. Give it a try and see why it's the blend that likes you (and your neighbor) just the way you are.

Tasting Notes

Tasting Notes

Grown by Anderson Guerrero on his farm Los Manantiales in Perlamayo, Cutervo, this Red Bourbon is a beautiful example of what’s possible when tradition meets curiosity. Anderson has been steadily refining his approach to farming and processing since starting in 2018—spacing plants further apart, feeding the soil based on science, and experimenting with fermentation to bring out the best in the coffee. This lot is honey processed, a method where some of the fruit is left on the bean during drying, giving the cup a more vibrant and fruity profile. In the cup, this coffee is rich, fruity, and just a little bit wild. You’ll taste notes like black cherry and panela, with a soft, juicy acidity and a smooth, round finish. It’s the kind of coffee that feels layered and expressive, but still really easy to drink. It’s a great example of how thoughtful processing and a hands-on approach at the farm level can lead to something truly special.

Tasting Notes

Mellow yet full-bodied roast. Mild acidity with smooth flavor and a soft finish. Shade-grown 100% Arabica beans, certified USDA organic by the Texas Department of Agriculture. Cultivated by a cooperative of Maya Indian farmers in the Highlands of Chiapas, Mexico.

Milk and Honey delivers on its promise as a fine-tuned offering in our flagship Voltage line. Our roasting team carefully targets balance and drinkability, despite the ever-changing nature of coffee. Enjoyed on its own or with milk, it offers a pleasing fruit sweetness, creamy body, and a lingering dark chocolate finish that will keep you coming back for more. Milk and Honey is great as espresso, but also holds its own as a pour over or even drip.

Tasting Notes

Finca Un Regalo de Dios, nestled in the Dipilto-Jalapa mountain range of Nueva Segovia, Nicaragua, spans 179 acres, with 130 dedicated to coffee, flourishing at elevations between 1,350 and 1,800 meters above sea level. Under the expert care of renowned producer Luis Alberto, the farm benefits from ideal growing conditions, with cool temperatures ranging from 50 to 60°F and a rich, biodiverse environment. This combination of altitude, climate, and expertise results in the cultivation of exceptional coffee varieties, including Red and Yellow Catuai, Pacamara, Maracaturra, Java, Bourbon, SL-34, Catimore, and hybrids. The Process After careful cherry picking, the cherries are dried on African beds for 25-30 days, allowing their unique flavors to develop. Luis’s exceptional craftsmanship has earned him numerous Cup of Excellence accolades, including 6th place in 2023, 3rd place in 2022, and 1st place in 2020. The Coffee Sourced from Finca Un Regalo de Dios in the Dipilto-Jalapa mountain range of Nueva Segovia, Nicaragua, our Yellow Catuai Natural showcases vibrant and fruity flavors. With tasting notes of red apple, cranberry, and raw honey, this coffee is delightful.

Tasting Notes

We're always on the lookout for coffees that truly stand out in terms of flavor, and this one does so effortlessly. Grown and processed by the Hernandez family, this coffee showcases their dedication to quality—using distinct cultivars and thoughtful processing methods to create a dynamic, expressive cup. We partnered with Juan from Know Where Coffee, an exceptional source for innovative Colombian coffees. From Juan: "Bourbon Pimienta"—Pimienta means "pepper" in Spanish—was named after the farm because of its peppery, spiced flavor profile, which is evident even when picking the cherries.

Tasting Notes